Restoranlar

Auberge À la Bonne Idée

  • 3 rue des Meuniers, Saint-Jean-aux-Bois, 60350, Fransa
  • €€€€ · Modern Mutfak, Yaratıcı Mutfak
Bir masa rezerve et

Auberge À la Bonne Idée

  • 3 rue des Meuniers, Saint-Jean-aux-Bois, 60350, Fransa
  • €€€€ · Modern Mutfak, Yaratıcı Mutfak

MICHELIN Rehberi’nin Bakış Açısı

Bir Yıldızı: Yüksek Kalite Mutfak

Chef Sébastien Tantot (previously Gérald Passédat's executive chef at Le Petit Nice) is thriving in this attractive "inn" (with bare stone, beams, fireplace). Located on the road to Pierrefonds, it lies in the Compiègne Forest, in a medieval village. As the set menus (95% vegetarian) illustrate, the chef is particularly fond of vegetables, fruit and aromatic plants and herbs from his kitchen garden, showcasing them in refined and balanced cuisine that is also visually appealing, a case in point being the bold montage of strips of raw button mushrooms and foie gras with cubes of eel.

Tesisler ve Hizmetler

  • Bahçe veya park
  • Dış ortamda yemek yenilebilir
  • Park Yeri

Kredi kartları kabul edilir

Konum

Bilgiler

+33 3 44 42 84 09