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The Penthouse

23 & 25F, South Tower, Grand Hyatt Hotel, 12 Zhujiang West Road, Zhujiang New Town, Tianhe, Guangzhou, Çin Anakarası
¥¥¥ · Kanton
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The Penthouse

23 & 25F, South Tower, Grand Hyatt Hotel, 12 Zhujiang West Road, Zhujiang New Town, Tianhe, Guangzhou, Çin Anakarası
¥¥¥ · Kanton
The executive chef has years of experience in hotel kitchens and his short but sweet menu embodies the quintessence of Cantonese cooking. Think barbecue meats, seafood, stir-fries and dim sum at lunch. Certain dishes, such as honey-glazed char siu, are available in limited quantity and should be pre-ordered. Round it out with the silky egg custard in walnut milk. Ask for a table by the windows for the lovely cityscape. Reservations recommended.

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