The one-time site of Pollen Street Social is now home to this relaxed and accessible member of the Jason Atherton stable. Its aim is to cater to all-comers and the chefs pull it off with aplomb. Those in a hurry can sit in The Blind Pig bar area with a Cumbrian beef burger and one of “Mary’s Blood Marys”, while a prix fixe menu offers good value and there’s a vegan offering too. The main à la carte is centred around prime cuts of British meat and fish cooked over the wood-fired grill with impressive technique.