Antica Corte Pallavicina

Situated in a fairytale setting, this property resembles a castle although it was in fact built as a customs house on the Po river in the 14C. It is now renowned for its “culatello”, one of the region’s famous hams. In addition to the culatello, almost all the produce served here is raised or grown on the property. The menu features skilfully prepared traditional dishes, such as the herb tortelli with parmesan and sturgeon from the river, while clay from the Po is used as a way of cooking guinea fowl. The parmesan matured on the premises appears in many of the dishes, alongside a few more creative options.