FREA

"Full Taste. Zero Waste" is the motto of founders David Johannes Suchy and Jasmin Suchy. Based on this idea of sustainability, their cuisine is modern, creative and entirely vegan. Choose from the refined seasonal dishes that the dedicated kitchen team concocts with plenty of finesse to put together your own three- to five-course menu – further courses are available if you would like to try more. Diners will enjoy the lively atmosphere in this trendy restaurant housed in a building on a corner plot; if you sit at the counter, you can look over the pass and see the action in the kitchen. It is also pleasant to sit on the terrace out front. The service is friendly and congenial.