Restoranlar

Cocina de Autor Los Cabos

  • Transpeninsular Cabo San Lucas Km. 17.3, Cabo San Lucas, 23405, Meksika
  • $$$$ · Mexican
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Cocina de Autor Los Cabos

  • Transpeninsular Cabo San Lucas Km. 17.3, Cabo San Lucas, 23405, Meksika
  • $$$$ · Mexican

MICHELIN Rehberi’nin Bakış Açısı

Bir Yıldızı: Yüksek Kalite Mutfak

Located in the bougainvillea-strewn Grand Velas hotel, this plush oceanfront restaurant is sophisticated, amplified by the resort-formal dress code. The terrace is a nice spot for bites and cocktails, and a few choice tables overlook a koi pond.
The multicourse tasting menu is Mexican at its heart, with global elements and inspirations woven throughout. This is a kitchen unafraid of taking risks, especially when it comes to flavor combinations. A farm-raised sea scallop served under a miso butter with tom yum and a tempura-fried shiso leaf is delicious. Then, in a triumph of flavors, beef tenderloin is plated with celery root purée, poached beets, and maitake mushrooms. Shaved Comté with a quenelle of honey ice cream is a playful take on the cheese course.

Tesisler ve Hizmetler

  • Dış ortamda yemek yenilebilir
  • İlginç şaraplar listesi
  • Klima
  • Vale park

Konum

Bilgiler

+52 322 176 0227

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