Restaurants
Ishibashi
                            
                                3-6-8 Sotokanda, Chiyoda-ku, Tokyo, 101-0021, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Sukiyaki
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Iconic
                                    
                                
                                    
                                        Eat like a local
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meIshibashi
                            
                                3-6-8 Sotokanda, Chiyoda-ku, Tokyo, 101-0021, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Sukiyaki
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Iconic
                                    
                                
                                    
                                        Eat like a local
                                    
                                
                            
                        Ishibashi began as a butcher shop in the early Meiji period. The owners also kept a sukiyaki shop next door, and this restaurant has passed down its original flavours through the generations. The fifth-generation owner-chef chooses wagyu beef by its marbling and the quality of the red meat. Seating is tatami-mat only; cooking is done exclusively by one hostess. In a unique touch, the meal ends with ojiya (flavoured rice gruel) made with fluffy eggs. The old-fashioned atmosphere adds to the flavour.
 
                                         
                                         
                                         
                                        