Restaurants
L'Océanide
- 2 rue Paul-Bellamy, Nantes, 44000, France
- €€ · Seafood, Traditional Cuisine
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L'Océanide
- 2 rue Paul-Bellamy, Nantes, 44000, France
- €€ · Seafood, Traditional Cuisine
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MICHELIN Guide’s Point Of View
Bib Gourmand: good quality, good value cooking
Roasted scallops with cabbage and crunchy buckwheat, red mullet in a shellfish jus... L'Océanide certainly maintains close ties to the sea, although the menu also features duck foie gras simply ‘cuit au naturel’ and veal kidneys sautéed with shallots. Chef David Garrec sources his produce from the famous Talensac Market next-door, hence the unmistakable freshness of the fish! The authentic 1950s vintage interior oozes old-fashioned charm by the bucket load.
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Credit cards accepted
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