While the luxury yachts and chic boutiques may call to mind Saint Tropez, you are in fact sitting on a terrace on Yalikavak's marina. The maritime decor gives away the fact that fish and seafood are the speciality of the house. As you enter, you will see the delicious mezze on the counter, such as marinated sea bass cooked until translucent with a mustard and dill sauce. After that, you can choose your super fresh fish that will be served in a generous and simple fashion. Home cooking is at the heart of this family-run restaurant, and has been its key to success.