Restaurants
Ar Men Du
                            
                                47 rue des Îles, à Raguenès-Plage, Névez, 29920, France
                            
                        
                        
                            
                            
                                
                                    €€€
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                                    Modern Cuisine
                                
                                
                            
                        
                        
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Ar Men Du
                            
                                47 rue des Îles, à Raguenès-Plage, Névez, 29920, France
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Modern Cuisine
                                
                                
                            
                        
                        
                    
                                    One Star: High quality cooking
                                
                            
                    
                        Imagine wild moorland buffeted by the ocean with the rocky island of Raguenez glinting in the sunshine just a short distance away. Sustainable gastronomy is the name of the game here: the ingredients are strictly seasonal, harvested from the vegetable garden or sourced from small-scale producers, and the fish is caught locally. Comfortably seated with a view of the sea, diners enjoy Jérôme Gourmelen's dishes, characterised by well-defined flavours and careful presentation, eg his symphony of raw ikejime fish. Friendly service.
                    
                
            
                "Our local suppliers are all from organic farming or animal husbandry. The fish we cook is from small-boat fishing and we have set up an orchard and an aromatic garden, both managed according to permaculture methods."
            
            
                
            
             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        