Having run their business with great success in a former ferry house in Bad Tölz for a number of years, Erich and Katharina Schwingshackl have returned to the very place in Lower Bavaria where the story of Schwingshackl ESSKULTUR began. Naturhotel Rebling enjoys a beautiful and peaceful location surrounded by idyllic countryside. In the elegant restaurant, classic cuisine is served as a menu comprising five to seven courses in the evening. Hostess and sommelier Katharina Schwingshackl always has the perfect wine recommendation up her sleeve. Their second restaurant, HEIMATKÜCHE, has made the move to Rebling, too – serving regional cuisine, it is also open at lunchtime.