Restaurants
Auberge du Cep
11 rue des Quatre-Vents, Fleurie, 69820, France
€€€
·
Modern Cuisine
Reservations are not available for this restaurant on our site
Find bookable restaurants near meAuberge du Cep
11 rue des Quatre-Vents, Fleurie, 69820, France
€€€
·
Modern Cuisine
One Star: High quality cooking
This emblematic Beaujolais establishment, made famous thanks to the talent of chef Chantal Chagny who spent 44 years in the kitchen here, needs no introduction whatsoever! Her successor, Aurélien Merot, is cut from the same cloth courtesy of cuisine that is both generous and delicate. He champions regional produce (zander from the river roasted in its skin, multicoloured carrots from Augustin’s garden and a punchy Beaujolais sauce), with a special focus on jus and sauces. Excellent value for money (the lunchtime menu is a bargain!) plus a fine selection of wines from the region.
Location
Monday
closed
Tuesday
12:15-13:30
19:45-21:00
Wednesday
12:15-13:30
19:45-21:00
Thursday
12:15-13:30
19:45-21:00
Friday
12:15-13:30
19:45-21:00
Saturday
12:15-13:30
19:45-21:00
Sunday
closed
