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MICHELIN Guide 2019

Lux Dag för Dag

  • Stockholm
  • 300 to 500 SEK
  • Modern cuisine
MICHELIN Guide’s Point Of View

A bright, modern, brasserie-style restaurant in an old waterside Electrolux factory dating back to 1916. Generously proportioned dishes might look modern but they have a traditional base; sourcing Swedish ingredients is paramount.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ó

Quite comfortable

Price

300 to 500 SEK

Services
  • V American Express credit card
  • } Mastercard credit card
  • Credit cards accepted
  • r Outdoor dining
  • D No dogs allowed
  • a Wheelchair accessible
  • e Great view
  • M Diners Club credit card
  • T Air conditioning
  • X Visa credit card

Lux Dag för Dag

+46 8 619 01 90
Opening hours
Closed 4 weeks July-August, 2 weeks Christmas-New Year, Sunday and Monday

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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