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MICHELIN Guide Sweden 2020

Lux Dag för Dag

  • Primusgatan 116, Stockholm, 112 67, Sweden
  • 385 - 640 SEK • Modern Cuisine
MICHELIN Guide Sweden 2020

Lux Dag för Dag

  • Primusgatan 116, Stockholm, 112 67, Sweden
  • 385 - 640 SEK • Modern Cuisine
MICHELIN Guide’s Point Of View

A bright, modern, brasserie-style restaurant in an old waterside Electrolux factory dating back to 1916. Generously proportioned dishes might look modern but they have a traditional base; sourcing Swedish ingredients is paramount.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Comfortable restaurant
Sustainable gastronomy
Initiatives:

Hold dinners where suppliers present their produce

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • e Great view
  • r Outdoor dining
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+46 8 619 01 90
Opening hours
Closed: 13 July-10 August, 23 December-8 January, Monday, Sunday

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