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MICHELIN Guide 2019

Kockeriet

  • Malmö
  • 500 to 940 SEK
  • Modern cuisine
MICHELIN Guide’s Point Of View

Well-known TV chef Tariq Taylor uses this characterful timbered 17C grain warehouse to deliver his own brand of modern cuisine, founded on ingredients from his kitchen garden and his worldly travels. Menus take on a tasting format. The beef from the on-view ageing cabinets is particularly good.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ó

Quite comfortable

Price

500 to 940 SEK

Services
  • } Mastercard credit card
  • X Visa credit card
  • Credit cards accepted
  • r Outdoor dining

Kockeriet

+46 40 796 06
Opening hours
Closed 24-25 and 31 December, 1 January, Easter, midsummer and Sunday

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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