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MICHELIN Guide 2019

Kockeriet

  • Norra Vallgatan 28, Malmö
  • 645 - 795 SEK
  • Modern cuisine
MICHELIN Guide’s Point Of View

Well-known TV chef Tariq Taylor uses this characterful timbered 17C grain warehouse to deliver his own brand of modern cuisine, founded on ingredients from his kitchen garden and his worldly travels. Menus take on a tasting format. The beef from the on-view ageing cabinets is particularly good.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ó

Quite comfortable

Price

645 - 795 SEK

Services
  • X Visa credit card
  • } Mastercard credit card
  • r Outdoor dining
  • Credit cards accepted

Kockeriet

+46 40 796 06
Opening hours
Closed 24-25 and 31 December, 1 January, Easter, midsummer and Sunday

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