The owners of this restaurant, set within a historic hotel, view connecting with the island and its people to be of utmost importance. Local materials and natural elements feature in the décor and the crockery is crafted nearby. The grounded chef creates refined, original dishes with a classic French base.
We see ourselves as the custodians of this historic hotel and want to contribute to the wellbeing of the island, our staff and the community. We use local materials and craftsmen for our building work and showcase local ingredients on the plate.
27 Industry Role Models and 31 Worthy Initiatives are Highlighted in the Nordic Countries
