The proprietor is a soba craftsman who makes pottery. Serving handmade juwari soba of 100% buckwheat flour milled in-house, on flatware he crafted himself, embodies ‘sonoba-style’ service. As popular as his ‘mori soba’, chilled soba served on a wicker basket, is his seasonal soba. This changes monthly, creatively pairing noodles with ingredients such as bamboo shoots, sudachi citrus, walnuts and oysters. The industrial-look interior highlighted with recycled materials was also created by the proprietor. From cooking to décor, the sensibility of the artistic spirit is displayed throughout.