Restaurants
Kappo Takohachi
                            
                                498 Higashigawacho, Nakagyo-ku, Kyoto, 604-8046, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥
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                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Inspectors favorite
                                    
                                
                                    
                                        Solo dining
                                    
                                
                            
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Find bookable restaurants near meKappo Takohachi
                            
                                498 Higashigawacho, Nakagyo-ku, Kyoto, 604-8046, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Inspectors favorite
                                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        
                    
                        The ambience of mid-20th-century Japan remains along Takoyakushi Street. The cooking is as nostalgic as the shop, both a legacy from the chef’s father. Customers sit shoulder to shoulder while the owner couple work in perfect sync. The intimate space shortens the distance between people, enfolding all present in a harmonious mood. On the menu, only ingredients are listed: sea bream, squid, octopus. Ask the chef for that day’s recommendation—all part of the fun.
                    
                
             
                                        