The Dwarika's Hotel

Amenities & Services

• 24 hour front desk
• Parking
• Free wi-fi
• Gym
• Swimming pool
• Spa
• Restaurant
• Bar
• Cribs (subject to availability)
• Room service
• Concierge
• No pets allowed
• Valet parking
• Sauna
• Yoga
• Free parking
• Off street parking
• Outdoor swimming pool
• Spa treatments (on request)
• 24 hour room service
• Designated smoking area
• Smoking rooms (on request)
• Shuttle service
• Library
• Lounge
• Luggage storage
• Garden
• Multi-lingual staff
• Doctor on call
• Air conditioning
• Wood burning fireplace
• Business center
• Shopping area nearby

Need to Know

• Cribs are available for no additional charge.
• For children below 9 years, hotel can accommodate 2 children max with no charge if sharing bed with parents. All rooms may also accommodate up to 3 adults maximum.
• For additional guest aged 10 years and above, additional bedding will be arranged at an additional charge of US$ 171.17 per night (exclusive taxes and fees) for Junior Suites, or US$ 183.84 per night (exclusive taxes and fees) for all other room types.
• Room utilized until 14:00 hrs will be charged 50% of room rate of check-out day and rooms utilized beyond 14:00 hrs will be charged full day’s room rate of check-out day.
• Eligible Plus reservations: Please take note that the Ram Mandir Arati Spiritual Experience requires an advance booking of at least one week prior to arrival date.
• Eligible Tablet Plus reservations: Spa credit applied at check-out and valid towards treatments only unless otherwise noted.

Sustainability Measures and Certifications

Guest Rooms and Public Spaces

• Conserves energy when rooms are empty
• Uses renewable energy
• Uses energy-efficient heating and cooling
• Uses energy-efficient lighting
• Cleans with eco-friendly products
• Stocks eco-friendly shampoo and soap
• Gives guests the option to reuse linens and towels
• No single-use plastic straws
• No single-use plastic toiletries

Dining

• Farms organic or hydroponic produce on property
• Sources produce from local farms
• Creates seasonal menus from locally sourced produce
• Offers vegan menu options
• Sells or donates surplus food
• Composts food waste
• Reduces food waste

Community and Environment

• Purchases from locally owned businesses
• Hires locally with fair wages, benefits, and advancement
• Actively supports the needs of the local community
• Trains staff in local cultural heritage