Restaurants
1789
                            1226 36th St. NW, Washington, DC, 20007, USA
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    American, French
                                
                                
                            
                        
                        
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1789
                            1226 36th St. NW, Washington, DC, 20007, USA
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    American, French
                                
                                
                            
                        
                        
                    
                    
                        Few restaurants embody this neighborhood more aptly than 1789, named for the year Georgetown University was founded. A de-facto reservation for students and their visiting parents, this historic Federal period townhouse is a quaint labyrinth of six dining rooms spread across three floors. Each is imbued with a sense of history and pedigree—and all under the watchful gaze of veteran servers who are effortlessly in control.
The kitchen team is adept, talented, and successfully keeps pace. Dishes lean on classic French and American flavors. Recent highlights included a warm vichyssoise with leeks, morels, and watercress pesto; rack of lamb with a lemon gremolata and roasted cipollini onions with fava beans; and, to finish, an apple Paris-Brest with buttermilk ice cream.
            The kitchen team is adept, talented, and successfully keeps pace. Dishes lean on classic French and American flavors. Recent highlights included a warm vichyssoise with leeks, morels, and watercress pesto; rack of lamb with a lemon gremolata and roasted cipollini onions with fava beans; and, to finish, an apple Paris-Brest with buttermilk ice cream.
Location
                                    Monday
                                
                                
                                    
                                        17:30-21:00
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        17:30-21:00
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        17:30-21:00
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        17:30-21:00
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        17:30-21:00
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        17:30-21:00
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        17:30-21:00