Restaurants
Rossoblu
                            1124 San Julian St., Los Angeles, CA, 90015, USA
                            
                        
                        
                            
                            
                                
                                    $$
                                    ·
                                
                                
                                    Italian, Regional Cuisine
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Eat like a local
                                    
                                
                            
                        Reserve a table
Rossoblu
                            1124 San Julian St., Los Angeles, CA, 90015, USA
                            
                        
                        
                            
                            
                                
                                    $$
                                    ·
                                
                                
                                    Italian, Regional Cuisine
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Eat like a local
                                    
                                
                            
                        
                    
                        This standout from Chef/owner Steve Samson is a favorite among local shoppers and visitors alike. While the area teems with restaurants aplenty, cutting-edge Rossoblu won't disappoint. There’s nothing avant-garde about its food however, and thankfully so. In fact, due to delicious summers spent in Emilia-Romagna, the chef's creations are a veritable ode to the region and promise to make Italian palates proud.
Quality ingredients and simple execution come to life in redeye tuna tartare with shallots, capers, and preserved lemon over an avocado puree, served with lavash bread. Pastas, like Olimpia's tagliatelle, with house-made pasta with a pork and beef ragu, are just right. Close on the heels is an irresistible brick of tiramisu crowned with candied cocoa nib cream.
            Quality ingredients and simple execution come to life in redeye tuna tartare with shallots, capers, and preserved lemon over an avocado puree, served with lavash bread. Pastas, like Olimpia's tagliatelle, with house-made pasta with a pork and beef ragu, are just right. Close on the heels is an irresistible brick of tiramisu crowned with candied cocoa nib cream.
Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        17:00-21:00
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        17:00-21:00
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        17:00-21:30
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        17:00-21:30
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        17:00-21:00