Restaurants
FARO
                            
                                10F, 8-8-3 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
                            
                        
                        
                            
                            
                                
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                                    Italian
                                
                                
                            
                        
                        
                    
                                
                                    
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FARO
                            
                                10F, 8-8-3 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Italian
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Date night
                                    
                                
                                    
                                        Groups
                                    
                                
                            
                        
                                    One Star: High quality cooking
                                
                            
                    
                        Japan’s wealth of foodstuffs and culture support a creative approach to cuisine. The chef criss-cross Japan to connect farms with dinner tables. Vegan cooking is embraced here, seen as a lifestyle of the future. The principle of connecting to the good earth shines in desserts crafted with respect for nature and the herbs of Japan. ‘Flower tart’, for example, honours the culture of the rural hills. The possibilities of provincial villages presented in Ginza.
                    
                
            
                "We focus on offering vegan menus. Plant-based foods place less strain on the environment, and we believe the vegetarian lifestyle represents a sustainable way of living. Vegan menus reduce demand for livestock, which place a heavy burden on the environment."
            
            
                
            
             
                                         
                                         
                                         
                                         
                                         
                                        