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Myungbodang
3F, 13-12 Seolleung-ro 158-gil, Gangnam-gu, Seoul, 06014, South Korea
₩₩₩₩
·
Contemporary
Chef's Table
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New
Myungbodang
3F, 13-12 Seolleung-ro 158-gil, Gangnam-gu, Seoul, 06014, South Korea
₩₩₩₩
·
Contemporary
Chef's Table
Named after the jewelry shop once run by Chef Lim Hyeon-ju’s parents, Myungbodang reflects her quiet yet commanding presence. Drawing from her experience at a top New York restaurant, she presents a creative take on Nu-American French cuisine. Known for her bold ingredient choices and keen sense of composition, Lim delivers dishes that highlight each element’s character. The signature Truffle features a crisp shell filled with fermented mushroom and truffle creams—rich, nutty, and refined. The meal concludes with a distinctive chocolate foam, offering a memorable finish.
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