Restaurants
Tsou Chi Cai Bao (Zhongzheng Road)
                            49 Zhongzheng Road, Beipu Township, Hsinchu County, 314002, Taiwan
                            
                        
                        
                            
                            
                                
                                    $
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                                    Small eats
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Eat like a local
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meTsou Chi Cai Bao (Zhongzheng Road)
                            49 Zhongzheng Road, Beipu Township, Hsinchu County, 314002, Taiwan
                            
                        
                        
                            
                            
                                
                                    $
                                    ·
                                
                                
                                    Small eats
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Eat like a local
                                    
                                
                            
                        
                                    Bib Gourmand: good quality, good value cooking
                                
                            
                                    Small Shop
                                
                            This shop with a retro hipster vibe sells chhau-a-koe, a soft, chewy Hakkanese bun made with sticky rice and long-grain rice flours. The savoury version is generously stuffed with shredded white radish, dried shrimps, lard and ground pork. The sweet version with taro or red bean filling is also drool-worthy. Faithful to his grandma’s recipe, the chef adds Chinese mugwort to the dough of sweet version for a green colour and a unique herbal aroma.