A fine dining restaurant in a supermarket? You can experience this novel culinary concept in the basement of The Crown, one of the largest food markets in Europe. It is not only the location that is worth mentioning: in addition to the smart decor and the partially open kitchen, the dedicated kitchen team turns out creative, modern and pleasingly pared-down dishes made using select produce. Chef Egor Hopp also successfully brings in influences from his Kazakhstan homeland, such as Smetana sauce or raschenka cream. There is a set menu comprising six courses in the evening and four at lunchtime. For a corkage fee, you can also consume wine brought from Zurheide Feine Kost. Top tip: If you really want to see what the kitchen can do, make a reservation at the chef's table. Those who arrive by car can make use of The Crown's multi-storey car park.