Restaurants
PM & Vänner
Reservations are not available for this restaurant on our site
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Gastronomy & Sustainability
"Over 20 years we have constantly intensified our use of regional organic produce, enhancing relationships with our growers, butchers, hunters and foragers. We have also developed our own garden and greenhouse, which now produces more than 70 ingredients."
Facilities & Services
- Air conditioning
- Interesting wine list
- Wheelchair access
Credit cards accepted