You enter a butcher's shop with an impressively well-stocked counter and are guided to the restaurant tucked away at the back. An almost magical atmosphere reigns in the colourful dining areas, complemented by a soundtrack of old Turkish classics playing on vinyl records. This place is certainly one of a kind! The cuisine centres on the grill and meat from the establishment's own farm. Choose what you want from the display counter, which includes dry-aged steak and premium beef burgers, and add a few mezze – they really pack a punch! The chefs grill lamb ribs to a perfect medium-rare with a crispy fat cap. For local colour, you need look no further.