Gaia River Lodge
It’s as serene an escape as you want it to be; the adults-only waterfall-view rooms and cabanas are the ones to get if you can, but there’s no place on the property that’s anything less than spectacular. The accommodations are traditional on the outside, with thatched roofs, the better to blend into their surroundings — inside, they’re contemporary-classic, rustic at heart but with just the right measure of luxe polish.
There’s a spa, a lobby bar, and a treehouse-style restaurant; for the most part, however, the hotel’s public spaces are the rainforest itself. There’s a natural pool attached to the river, there’s an organic garden, and off-site there’s no end of things to see and do — from tours of the Maya archaeological site of Caracol to horseback tours, hikes, cave tubing, zip-lining, you name it. You’re right in the middle of Belize’s largest national park, and if ever there’s a place for a hotel named for the Earth itself, this is it.
Location
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Rooms & Rates
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Amenities & Services
- Free wi-fi
- Free parking
- Off street parking
- Bar
- Room service
- Restaurant
- Spa
- Spa treatments (on request)
- 100% non-smoking hotel
- 24 hour front desk
- Doctor on call
- Garden
- Multi-lingual staff
- Wake-up service
- Lounge
- Luggage storage
- No pets allowed
- Business center
- Parking
- Shuttle service
Need to Know
- Children under the age of 10 cannot be accommodated at Gaia River Lodge.
- Eligible Plus reservations: Credits and discounts will be applied at check-out in local currency unless otherwise noted. Credits are valid toward incidentals only and will be forfeited if not used.
Credit cards accepted
Sustainability Measures and Certifications
Guest Rooms and Public Spaces
- Uses renewable energy
- Uses energy-efficient heating and cooling
- Uses energy-efficient lighting
- Cleans with eco-friendly products
- Stocks eco-friendly shampoo and soap
- Gives guests the option to reuse linens and towels
- No single-use plastic straws
- No single-use plastic toiletries
- No single-use plastics
Dining
- Farms organic or hydroponic produce on property
- Sources produce from local farms
- Creates seasonal menus from locally sourced produce
- Offers vegan menu options
- Sells or donates surplus food
- Composts food waste
- Reduces food waste
Community and Environment
- Purchases from locally owned businesses
- Hires locally with fair wages, benefits, and advancement
- Actively supports the needs of the local community
- Trains staff in sustainability best practices
- Trains staff in local cultural heritage
- Provides volunteer opportunities for guests and staff
- Restores and protects natural ecosystems and wildlife
- Measures and reduces water waste