The Whitney Hotel Boston
Space is plentiful — the humblest room fits a king bed with room to spare — and the comforts are high-end, including 55-inch televisions and Nespresso machines. The best views face the Charles River, though the Beacon Hill views aren’t exactly hard on the eye, either. And once you’re in one of the suites, you’re looking at the sort of luxury that’s easily the rival of any of Boston’s big-name five-star hotels.
Meanwhile Peregrine, the restaurant, is a significant addition to Boston’s culinary scene. It’s the work of a couple of award-winning local restaurateurs, whose other restaurant, Juliet, is an Allston favorite. Here they serve an idiosyncratic Mediterranean fare, focused on Sicily, Sardinia, Corsica and Catalonia — and give Beacon Hill one more reason to welcome the Whitney with open arms.
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