Restaurants
Fallachan Kitchen
                            
                                Arch 15, 8 Eastvale Place, Glasgow City, G3 8QG, United Kingdom
                            
                        
                        
                            
                            
                                
                                    ££££
                                    ·
                                
                                
                                    Modern Cuisine
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Groups
                                    
                                
                            
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Fallachan Kitchen
                            
                                Arch 15, 8 Eastvale Place, Glasgow City, G3 8QG, United Kingdom
                            
                        
                        
                            
                            
                                
                                    ££££
                                    ·
                                
                                
                                    Modern Cuisine
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Groups
                                    
                                
                            
                        
                    
                        Tucked underneath a small railway arch near the Kelvingrove neighbourhood, this genially run restaurant is a showcase for Chef Craig Grozier. The rumble of trains overhead only adds to the atmosphere as Craig engages with his small group of guests, all sat around one communal table in front of the open kitchen. The menu changes regularly, such is Craig’s commitment to showcasing the best seasonal Scottish produce, be it Barra scallop or Borders partridge. The punchily flavoured dishes can be paired with a thoughtfully curated wine flight.
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        19:00-23:30
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        19:00-23:30
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        12:30-16:00
                                    
                                
                                    
                                        19:00-23:30
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        12:30-16:00
                                    
                                
                                    
                                        19:00-23:30
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        closed
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        