MICHELIN Guide Italia
Angiolina
- via Passariello 2, località Marina di Pisciotta, Pisciotta, 84066, Italy
- 30 - 50 EUR • Campanian
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MICHELIN Guide Italia
Angiolina
- via Passariello 2, località Marina di Pisciotta, Pisciotta, 84066, Italy
- 30 - 50 EUR • Campanian
MICHELIN Guide’s Point Of View
If you have chosen to dine at this small, quiet restaurant with a pleasant outdoor area, make sure you try the local anchovy specialities, alici di menaica (‘menaica’ refers to the type of narrow - mesh net used for fishing in this area). The menu also features other typical dishes from the Campania region.
- = Bib Gourmand: good quality, good value cooking
