For more than 20 years, Heike and Michael Philipp have been dedicated to keeping their guests happy. Diners are impressed by their modern take on classic cuisine, which also draws on Mediterranean and Asian influences. When it comes to wine, you can rely entirely on the recommendations of your extremely charming and accomplished hostess and sommelier, Heike Philipp. The setting is also worth a mention: this stylish and cosy restaurant exudes historical flair, housed as it is in a picture-perfect 400-year-old Renaissance palace in the middle of a pretty winegrowing village. In addition, two suites and one double room are available for overnight stays.