With a deft hand, the chefs here reinterpret familiar flavour profiles with their own unique twist without compromising authenticity or succumbing to pretentiousness. Dishes such as beetroot, sour cream and cucumber or liver, potato and boskoop strike a perfect balance between boldness and refinement. The two set menus, "MINDs Choice" and "MINDs Fein & Ohne" (vegetarian), can be extended to include a cheese course. The front of the restaurant offers a view of the kitchen island, where chef Sabrina Fenzl can be seen hard at work. At the back there is a more relaxed space with electronic music playing. The service is professional and pleasingly efficient – the chef is also on hand to talk you through the dishes.