An elegant affair: clean lines, lovely natural materials and pale, warm tones make for a modern yet cosy atmosphere in the fine dining restaurant of the 100-year-old "Gasthaus Hummel". On entering the restaurant you can sneak a peek into the kitchen, where a seasonal set menu is put together under the supervision of chef-patron Stefan Hummel, who makes a point of sourcing his selected produce from the region. Not only can you look forward to an abundance of flavour and finesse, but you can also expect great value for money. The dedication of the Hummel family is also plain to see in the friendly and competent front-of-house team, which is headed up by your cordial hostess. You might also like to extend your stay among the mountains and spend the night in the well-maintained family-run hotel.