Chalet Mounier is a family affair. It began with Marie and Hippolyte Mounier, who opened this hotel – the first in the resort – in 1933. Their son Robert took over in 1971, and today Alban and his partner Angélique are carrying on the legacy. The cosy little restaurant has an intimate atmosphere, in which you can enjoy an intelligently designed tasting menu featuring a rigorously selected range of ingredients and with a strong emphasis on the vegetable component. The wine list is excellent, with judicious recommendations from the sommelier.