Restaurants
Shizuru
                            
                                3F, 1-3-12 Tomigaya, Shibuya-ku, Tokyo, 151-0063, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meShizuru
                            
                                3F, 1-3-12 Tomigaya, Shibuya-ku, Tokyo, 151-0063, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        A kappo with service by a couple in chef’s whites. Having both studied Kyoto cuisine, this husband-and-wife divide cooking duties between them. The husband prefers subtler seasoning, always to be accompanied by local sake from Yamagata. The rice, Koshihikari from Uonuma, is delivered from the proprietress’ hometown, cooked in a broad-rimmed cooking pot and patiently transferred to a wooden container. The aroma of incense wreathes the shop in a gentle, quietly soothing Japanese ambience.
 
                                         
                                        