A stone's throw from Mon Lapin, the owners of that restaurant have opened a different sort of eatery. Behind the large glass façade, in a lively brasserie setting, it's all about traditional rotisserie cooking. The apparent simplicity of this comfort food belies real skill. Free-range poultry is slowly spit-roasted and served with crispy fries or chicken soup with raviolini, on par with the best Italian brodi. For dessert, a maple leaf-shaped sablé biscuit contains delicate marshmallow and an intensely flavored maple caramel. The atmosphere is family-friendly at the start of the service, getting livelier in the evening. This is straightforward, generous, and accessible cuisine, accompanied by a short but considered wine list.