Restaurants
Bar Etoile
                            
                                632 N. Western Ave., Los Angeles, 90004, USA
                            
                        
                        
                            
                            
                                
                                    $$$
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                                    Californian, European
                                
                                
                            
                        
                        
                    
                                
                                    
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                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meBar Etoile
                            
                                632 N. Western Ave., Los Angeles, 90004, USA
                            
                        
                        
                            
                            
                                
                                    $$$
                                    ·
                                
                                
                                    Californian, European
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Groups
                                    
                                
                            
                        
                    
                        It's not just about (really) great wine at Bar Etoile, though their expansive list with a French focus is certainly a winner. It's also about their product-driven cooking presenting simple dishes that allow ingredients to shine. Chef Travis Hayden's menu may be streamlined but there's something for everyone in this comfortable spot. Appetizers like snap peas served over a bed of lightly smoked ricotta and dressed with nettle gremolata and pickled coriander are proof that this spot looks to the market for its influences. Perfectly moist striped bass with a crispy skin and topped with salsa macha over caramelized sunchoke is a hit, as is the chocolate tart with passion fruit chantilly.
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        