Restaurants
Shokudo Wata
                            
                                1-19-11 Shinjuku, Shinjuku-ku, Tokyo, 160-0022, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥
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                                    Izakaya, Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meShokudo Wata
                            
                                1-19-11 Shinjuku, Shinjuku-ku, Tokyo, 160-0022, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Izakaya, Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        
                                    Bib Gourmand: good quality, good value cooking
                                
                            
                    
                        Putting to work his experience studying authentic Japanese cuisine, the chef opened this restaurant as an izakaya where people will drop in as part of their daily lives. A warm and gentle light spreads through the restaurant and into the street through wood-framed windows. Conceived to be enjoyed casually, the flavours in the simple fare are deep and complex. In the unassuming interior, one dish follows another, each prepared with painstaking attention to detail. Maybe this is the meaning of luxury within the everyday.
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        