Restaurants
Mejiro Zorome
- B1F, 3-3-1 Mejiro, Toshima-ku, Tokyo, 171-0031, Japan
- ¥¥ · Unagi / Freshwater Eel
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Mejiro Zorome
- B1F, 3-3-1 Mejiro, Toshima-ku, Tokyo, 171-0031, Japan
- ¥¥ · Unagi / Freshwater Eel
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MICHELIN Guide’s Point Of View
Bib Gourmand: good quality, good value cooking
The veteran owner-chef uses only unagi caught mainly around Kyushu, as well as brand-name unagi from Shizuoka. The unagi are kept alive in purifying tanks until they are dressed, then dipped three times with sauce and grilled Edo-style. He uses sauce sparingly, to emphasise the flavour. Rice cooked somewhat firm and freshly ground sansho also offer a distinctive touch. The restaurant name means ‘matching dice’, referring to 44, the age at which the owner-chef went independent.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted