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MICHELIN Guide 2019

Albertina

  • Kraków
  • $$$$
  • Modern cuisine
MICHELIN Guide’s Point Of View

A sophisticated modern restaurant with a basement wine bar. Menus show the chef's passion for hunting and fishing - venison is a speciality and they offer lobster and oyster menus. Eye-catching dishes capture the ingredients' true flavours.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ó

Quite comfortable

Price

$$$$

Services
  • N Notable wine list
  • V American Express credit card
  • Credit cards accepted
  • D No dogs allowed
  • T Air conditioning
  • X Visa credit card
  • } Mastercard credit card

Albertina

+48 12 333 41 10
Opening hours
Closed 24-25 December, Easter Sunday and 1 November

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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