Restaurants
Row on 5
                            
                                5 Savile Row, Mayfair, London, W1S 3PB, United Kingdom
                            
                        
                        
                            
                            
                                
                                    ££££
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                                    Modern Cuisine
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Chef's Table
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meRow on 5
                            
                                5 Savile Row, Mayfair, London, W1S 3PB, United Kingdom
                            
                        
                        
                            
                            
                                
                                    ££££
                                    ·
                                
                                
                                    Modern Cuisine
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Chef's Table
                                    
                                
                            
                        
                                    One Star: High quality cooking
                                
                            
                    
                        The name of Jason Atherton’s flagship operation derives from ‘Refinement of Work’ – and indeed there is a great deal of refinement in every inch of this mightily impressive restaurant. The premises, on the iconic Savile Row, have been fitted out with no-expense-spared luxury, while the service is charming and attentive in equal measure. Chef Spencer Metzger leads the kitchen, taking outstanding British produce and adding depth of flavour with utmost skill – like Cornish turbot enhanced by Albufera sauce with turbot liver. The wine list, as you may expect, is an oenophile's delight.
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        