Restaurants
Bistrot du Boeuf Rouge
Rue Dr. Alfred-Vincent 17, Geneva, 1201, Switzerland
Cuisine:
Traditional Cuisine, Lyonnaise
Price:
€€
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
Bistrot du Boeuf Rouge
Rue Dr. Alfred-Vincent 17, Geneva, 1201, Switzerland
Cuisine:
Traditional Cuisine, Lyonnaise
Price:
€€
This restaurant is well known in the local area for its simple yet gourmet Lyonnaise specialities: rosette sausage, hot saucisson, pike quenelles, etc. The Farina family's culinary skill is demonstrated on a daily basis, to a backdrop of attractive old-fashioned decor.
Reserve a table
