Black or white (truffle) is a frequent dilemma for diners at La Truffe Noire, a model of classical elegance since 1988. Truffles unsurprisingly take the limelight in the culinary score of its seasoned chef, who also happily adds a dash of Mediterranean flavours. Beef carpaccio prepared at your table is one of the house signature dishes. Our inspectors also fell in love with the mouthwatering sole, served with an aromatic black truffle sauce, baby artichoke and a crunchy parmesan crumble. Deftly crafted, purebred bourgeois recipes for a polished fine dining experience.