Restaurants

Soil

  • 5 Ferekidou Street, Athens, 116 35, Greece
  • €€€€ · Greek, Contemporary

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Soil

  • 5 Ferekidou Street, Athens, 116 35, Greece
  • €€€€ · Greek, Contemporary

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MICHELIN Guide’s Point Of View

One MICHELIN Star: High quality cooking, worth a stop!

Soil occupies a delightful house with a romantic patio-terrace, in the shade of leafy orange trees in the Pangrati district, a stone’s throw from the famous Panathenaic stadium – the venue for the first Olympic Games of the modern era. Here, chef Tasos Mantis (co-owner along with Alexandros Mouridis, who runs the front of house), creates contemporary seasonal cuisine featuring classic techniques, a solid basis in Greek cooking and a Nordic touch. This is showcased on a menu of well-presented small plates that reaffirm the restaurant’s “farm to table” concept, with a special focus on vegetables, herbs and edible flowers from the chef’s kitchen garden in Alepochori (cultivated by his father). At the end of the experience, guests are even given a bouquet of the herbs used in their meal.

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Gastronomy & Sustainability

MICHELIN Green Star

"We promote a “farm to table” philosophy and ensure that every member of staff spends time at our farm in Alepochori to understand the care that we take in growing our flowers, herbs and organic vegetables, something that they then pass on to our guests."

— Anastasios Mantis

Facilities & Services

  • Air conditioning
  • Credit card / Debit card accepted
  • Mastercard credit card
  • Terrace
  • Visa credit card

Information

+30 21 0751 3505

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