It was a confectionary feast fit for a king.
Executive pastry chef for L'Atelier de Joël Robuchon New York walks us through his Le Papillon Chocolat Azélia dessert.
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The Plus program provides upgrades and amenities at participating hotels. For this hotel, Plus members will receive:
Non-members can add the privileges at checkout through our 30 day free trial, cancellable at anytime.
