This restaurant was opened by Willem van Oosterom in 1865 and is now run by the fifth generation of his family. Authentic details, such as a fireplace and wooden tables, add to the charm of this quintessential Dutch café and restaurant, which also boasts a delightful terrace. The kitchen team takes pride in serving up traditional French cuisine. Perfectly pan-seared scallops with blood sausage and a rich bisque, crispy sweetbreads and succulent veal tongue with a Bordelaise sauce, and a delectable Eton Mess to finish: a symphony of flavours awaits! The nearby woods are ideal for a tranquil post-prandial stroll.