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Hill Street Fried Kway Teow
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Find bookable restaurants near meHill Street Fried Kway Teow
This stall serves a single dish that is drop-dead perfect every time. Full-bodied wok hei, irresistible aromas and generous toppings like cockles, Chinese sausage, chives and bean sprouts justify the often hour-long wait.
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Iconic Dishes: Breaking Down Char Koay Teow in Malaysia and in Singapore
Char Koay Teow, a beloved street food staple in both Malaysia and Singapore, is a dish that speaks of heritage and heart. Stir-fried over intense heat, it marries silky flat rice noodles with an intoxicating blend of ingredients and sauces that differ where you go. Today, we break down Char Koay Teow in Malaysia and in Singapore.
The Different Types of Kway Teow Dishes in Malaysia and Singapore
The ubiquitous Teochew flat rice noodles are showcased in various cooking styles across Southeast Asia — especially in Malaysia and Singapore. Learn about their different styles, their origins, and where to find them in the two neighbouring countries.
