Restaurants

Cavalariça

Rua do Secador 9, Comporta, 7580-648, Portugal
€€ · Contemporary
Reservations are not available for this restaurant on our site
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Cavalariça

Rua do Secador 9, Comporta, 7580-648, Portugal
€€ · Contemporary
This space, formerly a stable for horses, has been converted into a modern, elegant restaurant that has managed to maintain vestiges of its past. Following time spent working in England, chef Bruno Caseiro teamed up with Filipa Gonçalves (he is executive chef; she is the pastry chef) to create this unique restaurant, where the focus is on contemporary cooking with an international influence and the use of regional ingredients, with dishes designed for sharing. Cavalariça’s signature dishes include cured meat croquettes with clam mayonnaise and mustard, and grilled brioche with a chicken liver parfait and orange chutney.

Location

Monday
closed
Tuesday
closed
Wednesday
1 PM-3 PM
7 PM-9:30 PM
Thursday
1 PM-3 PM
7 PM-9:30 PM
Friday
1 PM-3 PM
7 PM-9:30 PM
Saturday
1 PM-3 PM
7 PM-9:30 PM
Sunday
1 PM-3 PM
7 PM-9:30 PM

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