Housed in the Schützengarten Brewery building, this trendy restaurant is popular, not least among the locals! The decor here is lovely – rather rustic at the front, more elegant in the area to the rear. The terrace and beer garden are delightfully secluded – the brewing happens next door, so you're often greeted by pleasant malty aroma. Along with Swiss classics such as Züricher Geschnetzeltes (sliced veal served in a cream and mushroom sauce) or beef Stroganoff, the menu includes Asian-inspired dishes and vegetarian options. Tip: In the courtyard, the brewery has a small bottle museum – well worth a short detour.