Located in Little Italy, this top-flight wine bar is an absolute cornerstone of the Montreal scene. At the helm, Vanya Filipovic and Marc-Olivier Frappier, ardent lovers of food and wine, run this establishment which exudes a singular energy. Reservations open 30 days in advance and are snapped up in the blink of an eye. The name pays tribute to Jura wine producer Jean-François Ganevat, famous for calling all his friends "mon lapin" ("my rabbit"). The concise menu lists around 15 dishes for sharing, all made with fine products: meats matured on the premises, ultra-fresh fish, house-made pasta, and delicious sorbets. The wine cellar is made up of bottles from small producers, with a lot of natural wines.